![etank cast iron etank cast iron](https://i.ytimg.com/vi/mDHedHB-Ccw/maxresdefault.jpg)
Once coated, continue heating until there’s a good amount of smoke occurring. It also opens the pores of the iron and is an ideal time to give it a light coat of oil, grease, or shortening. Once cleaned, you can dry it with a towel or put the pan back on the stove and heat up the pan, which causes the water to evaporate. Don’t be afraid to scrub any food stuck to the pan, as any seasoned coating worn off is easily replaced. After cooking, using hot water, a brush and NO soap, scrub out the pan. When used everyday, the care for your cast iron is fairly simple. While not as thick as the iron pans, the steel is denser and will evenly distribute heat. It might seem odd, at first, as it looks different from cast iron, but it performs similarly. The advantage, though, is it isn’t as heavy.
![etank cast iron etank cast iron](https://castironevan.com/img/diy/etank/etank2.png)
Seasoned steel is used and cared for just like cast iron. Expect a lot of smoke when you season in the oven, so plan accordingly. You can even use Crisco shortening, which I find works very well for seasoning. If you’re starting with an unseasoned pan, you’ll want to coat the entire pan with a light coating of oil or grease and put into a 400 degree oven for about an hour. Seasoning cast iron involves coating with a layer of fat or shortening and heating until it blackens and smokes. If you were using it outside on an extended basis, it would need greater care, as it would be exposed to the harshness of the weather (rain, humidity, temperature changes which cause condensation, etc.). There are several ways to do this, and in a home environment, it’s pretty easy. In order to keep it from rusting, it needs to be seasoned well and kept seasoned. (Lodge cast iron is still proudly Made in the USA.) Whether you have a new skillet from Lodge, or an Griswold heirloom, all cast iron rusts when not taken care of properly. The first thing to keep in mind is, like any iron, cast iron can rust. If you do, you will have to re-season it. To repeat: DO NOT wash cast iron with soap. In truth, seasoned cast iron is probably far better for you than non-stick pans, so popular today. Others are leery of the seasoning process, where a thin layer of fat is burned into the iron. Since you don’t wash cast iron with soap, many people are uncomfortable with simply rinsing out the pan. When’s the last time you were able to do that with modern, non-stick cookware? Seasoning Cast IronĮven though your grandparents probably used their cast iron everyday, it has fallen out of favor in contemporary times mainly due to its heaviness and the increasing phobia to germs. It cooks well, on both gas or electric stoves and it’s okay to use metal utensils when cooking. With care, and perhaps even without care, cast iron cookware will last nearly forever, ensuring you can pass it down to your children or grandchildren.
![etank cast iron etank cast iron](http://www.tothewoods.net/CastIron/20190306TankSkillet.jpg)
You’ve chosen it, most likely, due to its ability to use it over an open fire and it’s durability and ruggedness.
![etank cast iron etank cast iron](https://sc01.alicdn.com/kf/Hba7154e0c1404c7da34ab2f575378317u/202121525/Hba7154e0c1404c7da34ab2f575378317u.jpg)
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